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Dobson and Diva Dads had a great time chatting with Paul Early, a Rice University graduate who grew up in Oregon who found his way to Texas. He has participated in over 50 productions from local community theatres, high school, college as well as professional. He is currently a board member at TTC and has helped with the Kids Camps for the last 4 years. Besides theatre, Paul has taught partner dance classes at The Dance Barre and also rides his bicycle very long distances. Currently, he is finishing up his high school teaching certificate so he can continue to do what he loves.
We chatted about Paul’s TTC career, and he helped the Diva Dads find another moment to add to their drinking game. He also thrilled us with a story about basket weaving, and we determined that the going rate for requests for podcast edits is $700 to Dobson.
This stuff also happens: Kate cried about Ratatouille, Roger broke down The Addams family, a conversation about cars went on for too long, and Jennifer Reiley ignited a spirited conversation about space food.
DRINK RECIPE: GIN BRAMBLE
Add these 3 ingredients to an ice-filled shaker and shake to combine
2 oz. – Gin
1 oz. – Lemon Juice
½ oz. – Simple Syrup
Strain into a low ball glass over crushed ice
½ oz. – Creme de Cassis (or Chambord)
Float on top
Garnish with berries and/or lemon wheel